Homemade Vegetable Beef Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) beef top round steak, boneless
• 3 tablespoon(s) cooking oil
• 1 large onion, chopped
• 3 clove(s) garlic, minced
• 3 stalk(s) celery, chopped
• 1 bell pepper, chopped
• dash(es) vinegar
• pinch(es) sugar
• 1 can(s) chopped tomatoes, large
• 1 can(s) tomatoes, cilantro and lime
• 1 can(s) tomatoes and chilis
• 6 small red potatoes
• 1/2 cup(s) carrots, cubed
• 1 bag(s) mixed vegetables, frozen
• 1 large turnip, peeled and diced
• 1 fresh yellow squash, cubed
• 1 zucchini, cubed
• 2 cup(s) cabbage or kale, chopped
• 1 lime, juice squeezed from it
• - seasoning of choice (tony chachere's)
• - basil
• - salt and pepper