Kanda vada Recipe - Calories, Nutrition & GI

Kanda vada Recipe - Calories, Nutrition & GI

clearcals.com

Kanda vada has 132.9 calories per serving (1 Large Piece) — that's 265.2 calories per 100g. It provides 3.7g protein, 8.8g carbs, and 9.2g fat. With a low glycemic index (GI: 36), this recipe is...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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Cooking tools:

  • Blender
  • Wet grinder
  • Mixing bowl
  • Skillet
  • Stove
  • Slotted spoon
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Colander
  • Paper towel
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve

Ingredients

  • 70 Milliliters of Sunflower oil
  • 2 Table Spoon of Bengal gram dal
  • 100 Grams of Black gram dal
  • 10 Grams of Chillies green - all varieties
  • 10 Grams of Coriander leaves
  • 10 Grams of Curry leaves
  • 2 Grams of Ginger fresh
  • 100 Grams of Onion small
  • 1 Gram of Asafoetida
  • 15 Grams of Coconut kernal dry
  • 1 Tea Spoon of Salt
  • 100 Milliliters of Water

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