Maka vada Recipe - Calories, Nutrition & GI

Name: Maka vada Recipe - Calories, Nutrition & GI
Total time: 45 min
Ingredients: 50 Grams of Corn raw; 70 Milliliters of Sunflower oil; 2 Table Spoon of Bengal gram dal; 100 Grams of Black gram dal; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 10 Grams of Curry leaves; 2 Grams of Ginger fresh; 50 Grams of Onion small; 1 Gram of Asafoetida; 15 Grams of Coconut kernal dry; 1 Tea Spoon of Salt; 100 Milliliters of Water

clearcals.com

Maka vada has 135.4 calories per serving (1 Large Piece) — that's 270.2 calories per 100g. It provides 3.8g protein, 9.2g carbs, and 9.3g fat. With a low glycemic index (GI: 36), this recipe is...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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