Avocado Toast with Smoked Coho Salmon | Echo Falls Seafoods

Name: Avocado Toast with Smoked Coho Salmon | Echo Falls Seafoods
Ingredients: 2 slices of hearty sourdough or multigrain bread, toasted; 1 ripe avocado , peeled, pitted, and mashed; 4 oz Echo Falls hot-smoked Coho salmon , flaked (this recipe works for any of our flavors: Traditional , Cracked Pepper , or Cajun Spice !); 2 tsp chili jam (adjust to taste); 1/2 lemon , juiced; Salt & pepper , to taste; 1 tbsp olive oil (optional, for drizzling); 1/2 cup microgreens

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Ingredients

2 slices of hearty sourdough or multigrain bread, toasted
1 ripe avocado , peeled, pitted, and mashed
4 oz Echo Falls hot-smoked Coho salmon , flaked (this recipe works for any of our flavors: Traditional , Cracked Pepper , or Cajun Spice !)
2 tsp chili jam (adjust to taste)
1/2 lemon , juiced
Salt & pepper , to taste
1 tbsp olive oil (optional, for drizzling)
1/2 cup microgreens