Tomato, Fig, Goat Cheese, Basil and Olive Salad - Litchfield Farmers' Market

Ingredients

• 8 large tomatoes, cut into small wedges
• 6 figs, cut into quarters
• 3 ounces fresh goat cheese, crumbled
• 1/3 cup calamata olives, pitted and sliced
• Handful of basil, torn
• 4 cups fresh lettuce greens, torn into pieces
• 2 cups young tender arugula, stems removed
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil
• Salt and pepper to taste