Creamy Seafood Salad
There’s something about summer that brings back memories of seaside getaways, the salty air mingling with the scent of sunscreen, and the thrill of a freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 8 ounces imitation crab meat (flaked or sliced sticks)
- 8 ounces raw shrimp (51-60 count)
- 1 lemon (cut into wedges)
- 1/2 cup finely diced celery
- 3 tablespoons minced red onion
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons chopped fresh dill (plus extra for garnish)
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