CHICKEN & SAUSAGE JAMBALAYA – Dads That Cook

Ingredients

• 1 tbsp vegetable oil
• 1 ½ lbs skinless, boneless chicken thighs, chopped into bite-size pieces
• ½ lb andouille sausage, sliced
• ½ cup vegetable oil
• ½ cup all purpose flour (substitute with Cup4Cup Gluten Free option)
• 1 medium onion chopped
• 1 green bell pepper (use whatever bell pepper you like, red, yellow, orange, green)
• 2 stalks celery, chopped
• 1 tbsp minced garlic
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups sliced okra
• 2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp Creole seasoning
• 1 tsp Worcestershire sauce