Chicken and Sausage Jambalaya | Food Town

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
• 12-14 ounces smoked sausage or andouille sliced 1/4-inch thick
• 1 medium white or yellow onion, diced
• 1 medium red, yellow or green bell pepper, diced
• 1 rib celery, diced
• 2 tablespoons Cajun Seasoning
• 1 large bay leaf
• 1/2 tsp dried thyme
• 2 cups long-grain rice
• 3 cups chicken stock