Tomato Ketchup - Indiana Connection
Boil tomato juice, onions, cloves, cinnamon, vinegar and salt until 1⁄3 the amount is left. (May add celery and mango to taste, jalapeños for hot ketchup, and beet for added color.) Mix sugar with...
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Ingredients
- 2 gallons tomato juice
- 2 onions, chopped
- 3 t. ground cloves
- 3 t. ground cinnamon
- 3 cups vinegar
- 8 T. salt
- Celery, mango, jalapeños, and beet, chopped, to taste
- 6 cups sugar
- 6 T. cornstarch
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