Tomato Ketchup | Oregonian Recipes
I believe that making ketchup from scratch is one of those things that everyone should do at least once, if only to be able to appreciate just how many tomat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 8 pounds chopped paste or Roma tomatoes
- 1 medium yellow onion, diced
- 1 red bell pepper, seeded and diced
- 2 cups cider vinegar
- 1 cup maple syrup
- 1/4 cup bottled lemon juice
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 1 teaspoon whole cloves
- 1 teaspoon mustard seed
- 1 teaspoon whole allspice
- 1 cinnamon stick, crushed
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