Steak and Potatoes – Cool Smoke
One of my favorite meals is a steak cooked on the grill with a baked potato. In this recipe, I changed it up by using a thick-cut pork loin steak and a baked sweet potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuffystone.com.
Ingredients
- 4 large sweet potatoes, scrubbed and pricked all over with a fork
- 4 Bone-in thick cut pork loin chops (I use Chairman’s Reserve Prime Pork)
- Cool Smoke Everything Rub
- 1 cup sour cream
- 2 cups Cool Smoke BBQ Red Sauce, divided
- 4 tablespoons butter (optional)
- Chopped Chives for garnish (optional)
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