Pan Seared Pork Chops and Hasselback Sweet Potatoes – Cool Smoke
Don’t let the elegant look of these Hasselback Sweet Potatoes scare you. They are easy to make, healthy to eat and a great conversation starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuffystone.com.
Ingredients
- 2 teaspoons thyme leaves, plus more for garnish
- Cool Smoke BBQ Rub
- Juice from 1 lemon
- 4 large sweet potatoes
- Pork Brine (see recipe)
- 4 thick cut boneless pork loin chops (I use Chairman's Reserve Prime Pork®)
- Kosher salt
- Coarsely ground black pepper
- 1 tablespoon olive oil
- Pomegranate arils for garnish (optional)
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