GUACAMOLE CON CHICHARRONES – Dads That Cook
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Ingredients
- 1 red onion, diced
- 1 white onion, diced
- 5 roma tomatoes, diced
- 5 avocado, peeled and diced
- 1 jalapeño, minced (adjust to taste)
- 2 radishes, diced
- 1 bunch cilantro, chopped
- Juice of 3-4 limes
- 1 pinch sea salt
- 2 cups chicharrones
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