GUACAMOLE CON CHICHARRONES
Homemade guacamole with a delicious twist - chicharrones (crispy pork rinds)! Serve this as a fresh and flavorful appetizer or alongside homemade beef birria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 1 red onion, diced
- 1 white onion, diced
- 5 roma tomatoes, diced
- 5 avocado, peeled and diced
- 1 jalapeño, minced (adjust to taste)
- 2 radishes, diced
- 1 bunch cilantro, chopped
- Juice of 3-4 limes
- 1 pinch sea salt
- 2 cups chicharrones
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