GUACAMOLE - Cuisine Magazine - From New Zealand to the World
When I was a child, I remember my dad loved to eat guacamole and chicharron rolled up in a taco. Now, of course, guacamole is everywhere, most commonly eaten as
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Ingredients
- 5 ripe avocados (the bigger the better)
- 15g table salt
- 3 green chillies, such as jalapeno, serrano or cayenne, finely chopped
- 100g coriander (cilantro) leaves, finely chopped
- juice of 3 limes
- 1 tablespoon extra virgin olive oil
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