Sopa de Almendra | I've Been Cooking
Sopa de Almendra is a traditional Spanish almond soup, creamy and aromatic, made with a blend of almonds, garlic, saffron, and a splash of milk for richness. Traditionally served as a comforting...
Keywords
- Sopa de Almendra
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Almonds - 200g, blanched and peeled
- Day-old Bread - 100g, cubed
- Garlic - 2 cloves, finely chopped
- Olive Oil - 3 tablespoons
- Chicken Broth or Vegetables Broth - 1 liter
- Milk - 200ml
- Salt - to taste
- White Pepper - a pinch
- Parsley - for garnish, finely chopped
- Saffron - a pinch (optional)
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