Sopa de Almendra | I've Been Cooking

Sopa de Almendra | I've Been Cooking

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Sopa de Almendra is a traditional Spanish almond soup, creamy and aromatic, made with a blend of almonds, garlic, saffron, and a splash of milk for richness. Traditionally served as a comforting...

Keywords

  • Sopa de Almendra
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Almonds - 200g, blanched and peeled
  • Day-old Bread - 100g, cubed
  • Garlic - 2 cloves, finely chopped
  • Olive Oil - 3 tablespoons
  • Chicken Broth or Vegetables Broth - 1 liter
  • Milk - 200ml
  • Salt - to taste
  • White Pepper - a pinch
  • Parsley - for garnish, finely chopped
  • Saffron - a pinch (optional)

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