Pan-Seared Pinoy Porkchops | Pepper.ph - Easy and Practical Filipino Recipes
For better pan-fried Pinoy porkchops, treat them like an expensive cut of steak. Both are naturally tender cuts that don’t need much cooking.
Ingredients
- 2–3 boneless or bone-in pork chops, 1-inch thick
- 4–5 cups water
- 5 bay leaves
- 3–4 tbsp brown sugar
- 2–3 tbsp salt
- ½ tbsp black peppercorns
- salt and pepper, to taste
- neutral oil, for frying
- 4 tbsp unsalted butter
- smashed garlic
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