Pan-Roasted Pork Chops | Hy-Vee
Learn to master pork chops by making a simple pan sauce to serve on top.
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
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