Vegan Recipes - Corn and Potato Chowder

Name: Vegan Recipes - Corn and Potato Chowder
Ingredients: 3 medium potatoes, peeled and diced; 1 1/2 cups water; 1 teaspoon canola oil; 1 small onion, chopped; 1 stalk celery, diced; 1 medium carrot, pared and chopped; 1 small red bell pepper, finely chopped; 1/2 teaspoon dried thyme leaves or dried oregano leaves; 2/3 cup low-fat, non-dairy milk; 1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed, or 18-ounce can whole kernel corn, drained; salt and ground black pepper, to taste

www.veganpeace.com

Keywords

veganism
vegan
vegan recipes
recipes
vegan dinners
vegan side dishes
vegan deserts
animal facts
animal cruelty
ingredients
nutritient information
sweatshops and child labor

View full recipe on www.veganpeace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganpeace.com.

Share this recipe:

Ingredients

3 medium potatoes, peeled and diced
1 1/2 cups water
1 teaspoon canola oil
1 small onion, chopped
1 stalk celery, diced
1 medium carrot, pared and chopped
1 small red bell pepper, finely chopped
1/2 teaspoon dried thyme leaves or dried oregano leaves
2/3 cup low-fat, non-dairy milk
1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed, or 18-ounce can whole kernel corn, drained
salt and ground black pepper, to taste