Vegan Corn and Potato Chowder: Recipes by our chefs
Enjoy a light and comforting vegan corn and potato chowder, perfect for any meal. This simple recipe blends sweet corn, hearty potatoes, and creamy coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups diced potatoes
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup coconut milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or chives for garnish
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