Stuffed Yakitori Chicken with Quinoa and Cucumber Salad - Christine Avanti

Ingredients

• ¾ cup low sodium soy sauce
• ½ cup Mirin rice wine (or sherry)
• ¼ cup ketchup
• 2 tbsp rice vinegar
• 2 cloves garlic (minced )
• 1 tsp ginger (minced )
• 1 tsp sesame oil
• 2 lb boneless skinless chicken breasts
• 1 yellow bell pepper (cut into 1-inch julienne)
• 1 orange bell pepper (cut into 1-inch julienne)
• 1 red onion (cut into 1-inch julienne)
• olive oil
• 2 med cucumbers, sliced extra thin
• 1 tbsp toasted sesame seeds
• 1 tbsp rice vinegar
• 2 tbsp yuzu (or lemon juice)