Quinoa Salad with Grilled Chicken, Cherry Tomatoes, and Lemon-Tahini Dressing - Low Sodium, Balanced

Ingredients

• 1/2 cup quinoa (cooked according to instructions (1/4 dry = 27 g carbs, 0 g sodium) )
• 4 oz chicken breast (grilled and sliced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup cucumber (diced)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp lemon-tahini dressing
• 1/8 tsp salt
• 1/8 tsp pepper