Ingredients
- 30 oz cauliflower florets
- 4 oz extra virgin olive oil
- 17 oz water
- 10 oz green beans, fresh
- 8 oz broccolini
- 10 oz asparagus
- 1 - 2 garlic cloves
- 4 ice cubes
- 1 tsp salt
- 3 oz tahini paste
- 1 ½ oz freshly squeezed lemon juice
- ground black pepper
- sliced almonds
- pomegranate arils/seeds
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