CrockPot Chicken Tortellini
Creamy, savory CrockPot Chicken Tortellini with tender chicken and a luscious sauce—perfect for busy days and easy meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 (10.5 ounces each) cans cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 (8-ounce) package cream cheese, cubed
- 3 cups fresh or frozen cheese tortellini
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves, optional
- 1 cup cherry tomatoes, halved, optional
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