CrockPot Chicken Tortellini
Creamy, ranch-seasoned chicken and tortellini in the CrockPot—soul-warming and perfect for busy nights! Easy to make in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Fork
- Spoon
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 packet (1 oz) ranch dressing mix
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 8 oz cream cheese, cubed
- 1 bag (9 oz) refrigerated cheese tortellini
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
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