Chorizo & Pork Belly Poutine Recipe

Ingredients

• 1 cup yellow onion, chopped
• 1 clove garlic, chopped
• 3 Tbsp. Butter
• 1 lb. Chorizo
• ¼ cup AP flour
• 2 cups half and half
• 2 cups vegetable oil
• 4 large Yukon gold potatoes, boiled until tender and cooled overnight and large dice
• 1 lb. pork belly , braised until tender, cooled overnight and medium diced
• ½ pound shredded sharp white cheddar
• 2 Tbsp. Chives, chopped