Stuffed Bell Peppers – Sunnyvale-Garden

Ingredients

• 6 bell peppers, any color
• 4 tablespoons olive oil, plus more for drizzling
• 8 ounces lean ground beef
• Kosher salt and freshly ground black pepper
• 1 onion, finely diced
• 2 cloves garlic, chopped
• 1 medium zucchini, finely diced
• 4 Roma tomatoes, seeded and finely diced
• 1 cup corn kernels (optional)
• Red pepper flakes, as needed
• 1 cup cooked long-grain and wild rice
• 1 1/2 cups grated pepper Jack cheese