Japanish cocktail - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Japanish cocktail. Cocktails, Cold, Vegan cuisine
Ingredients
- Brandy 0.2 l
- Orange juice 0.5 l
- Oranges 0.01 kg
- Soda 0.25 l
- Sugar 0.035 kg
- Horchata de chufa 0.1 l
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