Lab-e-Shireen recipe

Lab-e-Shireen recipe

foodbook.com.pk

Make this creamy Pakistani Dessert at home with our easy Lab-e-Shireen Recipe a perfect mix of milk fruit and nuts for a delightful treat- Foodbook

View full recipe on foodbook.com.pk

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Serving platter
  • Serving bowl
  • Refrigerator

Ingredients

  • Milk – 2 cups
  • Sugar – 3 tbsp
  • Khoya (Mawa) – 1/3 cup (grated)
  • Cornflour – 2 tbsp (mixed with a little milk to form a smooth paste)
  • Fresh Cream – 1 pack
  • Apple – 1 large (peeled and diced)
  • Bananas – 6 medium-sized (sliced)
  • Guava – 2 medium-sized (seeds removed and diced)
  • Pomegranate – 1/4 cup (seeds)
  • Strawberry – 7-8 large (hulled and chopped)
  • Muskmelon – 1 small (cut into small cubes)
  • Dates – 7-8 (deseeded and finely chopped)
  • Coconut – 3-4 slices (thinly shredded)
  • Almonds – 12-15 (blanched and sliced)
  • Pineapple – 3 slices (cut into small cubes)
  • Kiwi – 1 small (peeled and sliced)
  • Pistachios – 8-10 (chopped for garnish)

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