No-Bake Mixed-Berry Cheesecake Cups | NDSU Agriculture

Ingredients

• 2 ¼ cups berries*
• 8 tablespoons sugar, divided
• 2 tablespoons water
• ½ small lime or 1 tablespoon lime juice, more to taste
• ½ cup very cold heavy cream
• 8 ounces reduced-fat cream cheese, at room temperature
• 2 tablespoons honey
• 1 ½ teaspoon vanilla extract
• 2 (6-ounce) packaged berries you prefer, for topping
• 8 (4-ounce) clear, plastic cups