Mixed berry and sour cream no-bake cheesecake – Food & Home Magazine

Mixed berry and sour cream no-bake cheesecake – Food & Home Magazine

www.foodandhome.co.za

Mixed berry and sour cream no-bake cheesecake is simply heavenly. Allowing this cake to set in the fridge makes it especially smooth and soft.

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Ingredients

  • <h3>Base</h3>
  • 200g (2 cups) shortbread biscuits
  • 80ml butter, soft
  • <h3>Filling</h3>
  • 230g (1 cup) cream cheese
  • 150g castor sugar
  • 30ml (2 tbsp) lemon juice
  • 250ml (1 cup) sour cream
  • 20ml (4 tsp) powder gelatine
  • 125ml (½ cup) cold water
  • 125ml (½ cup) blueberries
  • <h3>Berry topping</h3>
  • 250ml (1 cup) berry juice
  • 15ml (1 tbsp) cornflour
  • 15ml (1 tbsp) water
  • 15ml (1 tbsp) sugar
  • 100g raspberries, puréed
  • fresh mixed berries, to serve

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