Ice Cream Wheels Recipe - Cheese Confidently with Cello Cheese
Follow our Ice Cream Wheels recipe to make the ultimate summer treat for your friends after a long day at the pool or the lake.
Ingredients
- 6 eggs, at room temperature
- 3 ounces Cello® Parmesan cheese, finely shredded
- 1 cup prepared syrup
- 2 cups heavy cream
- 1 bag, Cello Parmesan Whisps®
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