Chicken Pathia Curry - Indian Takeaway Style Recipe | Samsung Food App

Name: Chicken Pathia Curry - Indian Takeaway Style Recipe | Samsung Food App
Total time: 45 min
Ingredients: 2 tbsp Sunflower Oil (substitute with Ghee ); 2 Onions; 1 flat tbsp Garlic Puree (or 6 garlic cloves crushed); 2 tsp Chilli puree (can use chopped fresh chillies instead (add extra if want hot)); 1 tbsp Sundried Tomato Puree (can substitute with normal tomato puree); 2 tbsp Curry Powder (substitute for hot or mild curry powder as desired); 1 tin Chopped Tomatoes; ½ tbsp Brown Sugar; ½ Lime (juice only); 350 ml ( 1 ½ cup) Cold Water; Salt; 2 Bird's Eye Fresh Chillies (You can use more or less or stronger chillies); Handful Fresh chopped corriander leaves (substitute with 1 tsp dried leaf coriander); 1 tbsp Sunflower Oil (substitute with Ghee ); 3 large Chicken Breasts (chopped into chunks); 1 tbsp Medium Curry Powder (substitute for hot or mild curry powder as desired); 1 tsp Chilli Puree (can use minced fresh chillies instead); 1 tsp Garlic Puree (or 2 garlic cloves crushed)

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Chicken Pathia is a popular medium hot curry with a sweet and sour sauce, enjoyed in curry houses all over the UK every day. We show you to make your own Chicken Pathia, at home using simple...

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Ingredients

2 tbsp Sunflower Oil (substitute with Ghee )
2 Onions
1 flat tbsp Garlic Puree (or 6 garlic cloves crushed)
2 tsp Chilli puree (can use chopped fresh chillies instead (add extra if want hot))
1 tbsp Sundried Tomato Puree (can substitute with normal tomato puree)
2 tbsp Curry Powder (substitute for hot or mild curry powder as desired)
1 tin Chopped Tomatoes
½ tbsp Brown Sugar
½ Lime (juice only)
350 ml ( 1 ½ cup) Cold Water
Salt
2 Bird's Eye Fresh Chillies (You can use more or less or stronger chillies)
Handful Fresh chopped corriander leaves (substitute with 1 tsp dried leaf coriander)
1 tbsp Sunflower Oil (substitute with Ghee )
3 large Chicken Breasts (chopped into chunks)
1 tbsp Medium Curry Powder (substitute for hot or mild curry powder as desired)
1 tsp Chilli Puree (can use minced fresh chillies instead)
1 tsp Garlic Puree (or 2 garlic cloves crushed)