Chicken Pathia
Experience mild-spiced Chicken Pathia in just 1 hour. Marinate, sear, and simmer—served with a side of rice. Perfect for a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinnamonroad.com.au.
Ingredients
- 1 Cinnamon Road Pathia Curry spice mix
- 2 tbsp canola oil
- 1 large onion diced
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 750g chicken thigh (3cm cubes)
- 400ml tomato passata
- 300ml chicken or plant-based stock
- 200ml water
- 1 tbsp apple cider vinegar
- 1 1/2 - 2 tbsp lemon juice
- 2 tbsp + 1 tsp brown sugar
- 1/2 tsp tamarind puree or concentrate (optional)
- 1/2 tbsp mango chutney (optional)
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