Iced Carrot and Pea Velouté | MaMaBlip
A cool, comforting soup for summer days—healthy, customizable, and a smart way to use up leftover veggies.
Ingredients
- 700gram Carrot
- 250gram Peas
- 40gram Parmesan cheese (Grated)
- 50gram Milk
- 0.5cup Orange Zest
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
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