Watercress with Roasted Peppers and Corn Salad Recipe | ChefDeHome.com

Ingredients

• 1 Bunch Watercress, washed, discard hard stems
• 1 Red Bell Pepper, roasted bell pepper, thin sliced
• 1 Corn, corn on the cob, roasted on open stove flame until slightly charred
• 1 tbsp Lemon, juice
• 1 tsp Mustard, yellow dijon mustard
• 1/2 tsp Salt and Black Pepper, adjust per taste
• 1 tbsp Honey
• 2 tbsp Parmesan Cheese, grated or thin sliced