Pico de Gallo Recipe - Easy Chef Ideas
Learn how to make fresh Pico de Gallo with our expert technique for a crisp, chunky texture. Includes a smart draining guide. Ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 1 lb Roma tomatoes, diced
- 1 medium white onion, finely diced
- 2 fresh serrano peppers, minced
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon sea salt
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