Pico de Gallo Recipe: Fresh Salsa in 30 Minutes
Master this authentic pico de gallo recipe with our maceration technique for maximum crunch. Includes a step-by-step timing guide and common mistakes checklist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 6 medium Roma Tomatoes, diced (approx. 500g)
- 1 small White Onion, diced (approx. 150g)
- 1 1/2 Serrano Peppers, de-seeded and finely minced
- 1/2 cup Fresh Cilantro, including stems, finely chopped (approx. 30g)
- 2 tablespoons Fresh Lime Juice
- 1 teaspoon Fine Sea Salt
- 1/4 teaspoon Ground Cumin
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