Balsamic Steak with Crushed Baby Potatoes and Roasted Root Vegetables

Ingredients

• 100 ml Balsamic Vinegar
• 1 tsp Rapeseed Oil
• 500 g SuperValu Baby Potatoes
• 70 g SuperValu Butter
• 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
• 1 tbsp SuperValu Fresh Rosemary chopped
• 1 clove SuperValu Garlic crushed
• 2 cloves SuperValu Garlic
• 1 tbsp SuperValu Parmesan Cheese Shavings grated (optional)
• 4 SuperValu Quality Irish Beef Striploin approx 180g each
• 0 SuperValu Salt
• 2 Carrots cut into chunks
• 1 SuperValu Butternut Squash cut into chunks
• 0 SuperValu Fresh Parsley Flat Leaf chopped to garnish
• 2 cloves SuperValu Garlic crushed
• 2 tbsp SuperValu Honey
• 1 tbsp SuperValu Olive Oil
• 1 medium SuperValu Onion thinly sliced
• 1 SuperValu Parsnip cut into chunks