Greek Potato Salad | Michigan Potatoes

Ingredients

• 2 pounds yellow potatoes
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• 3/4 cup chopped cherry tomatoes
• 1/2 cup chopped marinated artichoke hearts (save the juice!)
• 1 bell pepper, thinly sliced
• 1/2 cup thinly sliced red onion
• 3/4 cup feta cheese
• 1/4 cup lemon juice
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 cup liquid from the marinated artichokes
• 1 tsp garlic powder
• 1/2 tsp salt