Passionfruit raspberry eclairs
Light and delicious French-style passionfruit and raspberry eclairs from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (125ml) water
- 60 grams butter
- 1 caster sugar
- 1/2 cup (75g) strong baker's flour
- 3 eggs
- 1 cup (250ml) thickened cream
- 1 tablespoon pure icing sugar
- 3 passionfruit, halved
- 1/3 cup (40g) fresh raspberries
- 1 cup (160g) pure icing sugar, extra
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