Perfect fried chicken recipe
Delicious fried chicken served with potato wedges and coleslaw from Paul Merret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 whole head of garlic, cut in half
- 2 sprigs of thyme
- 100 g flour
- 2 tsp ground cumin
- 2 tsp cayenne pepper
- 2 tsp celery salt
- 1 tsp English mustard powder
- 1 l vegetable oil
- 1 light green heart of savoy cabbage, finely shredded
- 1 large gherkin, sliced and shredded into matchsticks
- 2 carrots sliced and shredded into matchsticks
- 1 red onion, peeled, halved and finely sliced
- 100 g mayonaise
- 4 baking potatoes, cut into equal size wedges
- 1 light olive oil
- 3 tsp cracked pepper
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
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