Fried Chicken | RICARDO

Ingredients

• 8 chicken drumsticks, with or without the skin
• 2 cups (500 ml) buttermilk
• 1 1/2 cups (210 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dry mustard
• 1 tsp salt
• 3 cups (675 g) vegetable shortening, for frying