Vegan Chickpea Sandwich – Gluten Free & Healthy Breakfast Recipe
Enjoy this quick and healthy vegan chickpea sandwich recipe – a gluten free breakfast packed with flavor, protein, and allergy-friendly ingredients.
Keywords
- gluten free breakfast
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Cooking tools:
- Fork
- Mixing bowl
- Plate
- Air fryer
- Skillet
- Toaster
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Colander
- Pot
- Paper towel
Ingredients
- Chickpeas – 1 can (drained & washed)
- Boiled potato – 1 medium
- Onion – ½, finely chopped
- Cilantro – finely chopped
- Bread of your choice (gluten-free for allergy-friendly option)
- Vegan cream cheese or spread (preferably with herbs)
- Sunflower seeds – ¼ cup
- Pumpkin seeds – ¼ cup
- Turmeric powder – 1 TSP
- Red chili powder – 1 TSP
- Cumin seeds powder – 1 TSP
- Salt to taste
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