Rhubarb Streusel Cake with Warm Vanilla Sauce Recipe - (4.4/5)
Rhubarb Streusel Cake with warm vanilla sauce is a perfect spring dessert, when the rhubarb is fresh.
Keywords
- Rhubarb Streusel Cake with Warm Vanilla Sauce
- recipe
- rhubarb
- vegetable
- Main Ingredients
- Fruits
- Vegetables and Other Produce
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Cooking tools:
- Cooling rack
- Toothpick
- Hand mixer
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Spatula
Ingredients
- Cake:
- 2 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups chopped fresh or frozen rhubarb
- Streusel Topoing:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 4 tablespoons butter, melted
- 1/2 cup butter
- Vabukke Sauce:
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
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