Rhubarb Cake with Streusel Recipe | Samsung Food App
This rhubarb cake with streusel topping is the perfect tart and sweet spring and early summer cake. (dirndlkitchen.com)
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Ingredients
- 500 grams all purpose flour
- 7 grams active dry yeast one little pouch
- 250 milliliters milk I used 2%, but any milk will work
- 100 grams butter room temperature
- 75 grams sugar
- 1 egg medium or large
- 1 teaspoon salt
- ½ lemon zest only
- 200 grams flour
- 150 grams sugar
- 150 grams butter
- 1 pinch salt
- 1 teaspoon pure vanilla extract
- 4 stalks rhubarb I used large ones. If using small ones, use 8 to 10.
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