Baked Hens Egg and Truffles Recipe - Great British Chefs

Baked Hens Egg and Truffles Recipe - Great British Chefs

www.greatbritishchefs.com

Luke Tipping serves up a delicious starter for you - baked hen's egg, complete with celeriac, crunchy croutons and truffles.

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Ingredients

  • 4 eggs
  • 2 1/2 tbsp of Madeira sauce
  • 4 tsp butter
  • 4 tsp double cream
  • 100ml of vegetable oil
  • 1 handful of celery leaves
  • 1 truffle
  • 2 tbsp of croutons
  • sea salt
  • black pepper
  • 1 celeriac, peeled and diced
  • 75g of butter
  • salt
  • white pepper

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