Chilli, Garlic and Tuna Pasta
This simple tuna pasta sings with the bright flavours of garlic, lemon and chilli. The sweet pop of cherry tomatoes, salty capers and plenty of fresh parsley harmonise flavours for delicious bowls...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Can opener
- Colander
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200g penne pasta
- 2 garlic cloves
- 1 bunch parsley
- 1 lemon
- 250g cherry tomatoes
- 2 x 95g cans tuna in oil
- ½ tsp chilli flakes *
- 15g capers
- 60g mixed salad leaves
- 25g grated parmesan
- 20ml (1 tbs) olive oil
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