Spaghetti with Tuna, Chilli, Garlic and Capers
Refreshing and slightly spicy, this dish is a summertime favourite in my house. It's easy to rustle up - think aglio e olio with extra steps - and super moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Pepper mill
- Grater
- Can opener
- Tongs
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Plate
Ingredients
- spaghetti
- 3 tablespoons of extra virgin olive oil
- 3 large garlic cloves
- black pepper
- 1 fresh red chilli
- 1 tin of tuna in spring water
- 2 tablespoons of capers
- 1 cup of parmigiano reggiano or grana padano
- 1 wedge of fresh lemon to garnish
- sea salt (for your pasta water)
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