Bangers and Mash Recipe

Name: Bangers and Mash Recipe
Total time: 65 min
Ingredients: 2 large potatoes, peeled, quartered; 1/4 cup whole milk; 1/4 cup butter; Salt and pepper, to taste; SAUSAGES AND GRAVY:; 6 Irish sausages (or other pork sausage); 1 tablespoon butter; 1 medium onion, thinly sliced; 2 tablespoons all-purpose flour; 2 cups beef or ham stock

www.tasteofhome.com

Bangers and mash are Made with pork sausages, creamy mashed potatoes and a rich onion gravy. It's a comforting dish for the whole family.

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Ingredients

2 large potatoes, peeled, quartered
1/4 cup whole milk
1/4 cup butter
Salt and pepper, to taste
SAUSAGES AND GRAVY:
6 Irish sausages (or other pork sausage)
1 tablespoon butter
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef or ham stock

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